The red strawberry guava (Psidium cattleyanum), also known as Cattley guava or strawberry guava, is a small tropical to subtropical evergreen tree or shrub native to Brazil. It is prized for its attractive appearance and delicious, tangy fruit. Here's more about the plant:
Key Characteristics
- Size:
- Typically grows to a height of 6–14 feet (1.8–4.3 meters), though it can be pruned to maintain a smaller size.
- Leaves:
- Glossy, dark green, and oval-shaped.
- Flowers:
- White, fragrant flowers with numerous stamens, blooming primarily in spring.
- Fruit:
- Round, about 1–1.5 inches (2.5–4 cm) in diameter.
- Red when ripe with sweet, tart, strawberry-like flavor.
- Pulp contains small, edible seeds.
- Bark:
- Smooth, reddish-brown, often peeling in patches.
Growing Conditions
- Climate: Thrives in USDA zones 9–11; tolerant of warm, humid conditions and occasional frost.
- Sunlight: Prefers full sun but tolerates partial shade.
- Soil: Adaptable to various soil types but performs best in well-drained, slightly acidic to neutral soils.
- Watering: Requires moderate watering; drought-tolerant once established.
Uses
- Edible Fruit: The fruit is eaten fresh, used in jams, jellies, juices, and desserts.
- Ornamental: Its attractive foliage and flowers make it a popular landscaping plant.
- Wildlife: The fruit attracts birds and pollinators.