Star fruit, also known as Carambola, is a tropical fruit that is known for its unique star-like shape when sliced crosswise. Here are some key details about it:
1. Scientific Name:
Averrhoa carambola
2. Origin:
Star fruit is native to Southeast Asia but is now widely grown in tropical and subtropical regions around the world, including parts of India, the Philippines, and Central and South America.
3. Appearance:
The fruit has a distinct shape with five ridges running down its length, making it resemble a star when sliced horizontally. The color of the fruit ranges from green when unripe to yellow or golden when fully ripe. It can also have a slight waxy sheen.
4. Taste:
The taste of star fruit is a balance of sweet and tangy flavors, with some varieties being more sour than others. The flavor is often compared to a combination of apple, pear, and citrus.
5. Nutritional Value:
- Low in Calories: It's a low-calorie fruit, making it a good option for those looking to control their calorie intake.
- Rich in Vitamin C: Carambola is an excellent source of vitamin C, which is essential for immune function and skin health.
- Other Nutrients: It contains small amounts of fiber, antioxidants, and several minerals like potassium and magnesium.