Nagpur oranges, also known as Nagpur Santra, are a variety of citrus fruit that originates from the city of Nagpur in Maharashtra, India. These oranges are renowned for their sweetness, juiciness, and distinct flavor. They are typically smaller in size, with a bright orange skin that is easy to peel. The fruit is known for having very few seeds, making it convenient to eat.
Nagpur oranges are not only popular in India but are also exported to various countries. They are used in a variety of culinary applications, from fresh consumption to juices and jams. The city of Nagpur even celebrates an annual festival in honor of its famous orange, called the Nagpur Orange Festival.
These oranges are a rich source of vitamin C and are appreciated for their health benefits as well as their delicious taste.
The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014.
Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year. The fruit available from September to December is Ambiya which has a slightly sour taste. It is followed by the sweeter Mrig crop in January. Normally, farmers go for either of the two varieties.