The J33 jackfruit is a highly regarded commercial variety of jackfruit that originated in Malaysia. It is known for its exceptional quality as a table fruit and is considered the sweetest of all known jackfruit varieties.
Here are some characteristics of the J33 jackfruit:
- Sweetness: The J33 jackfruit has a Brix value of 33, which is much higher than the typical Brix value of below 25 found in most fruits.
Appearance: The J33 jackfruit has vibrant yellow flakes and a delightful crunch.
Weight: The J33 jackfruit can weigh between 20-25 kg.
Growth: The J33 jackfruit tree grows quickly and can produce fruit as early as 3 years old from seed.
Size: The J33 jackfruit tree can grow to be up to 10 meters tall.
Leaves: The J33 jackfruit tree has broad, glossy leaves.
Flowers: The J33 jackfruit tree has small, greenish-yellow flowers.
Jackfruit contains latex-like proteins that can cause serious allergic reactions, including anaphylaxis. People who are allergic to birch pollen may also react negatively to jackfruit.