Thai pink guava is a variety of guava that can be identified by its large size, pink color, and sweet, musky flavor:
- Size: Thai pink guava is usually the size of a softball.
- Color: The skin of a Thai pink guava is green with a pinkish blush as it ripens.
- Flavor: Thai pink guava has a sweet, musky flavor with notes of papaya, passion fruit, and pear.
- Texture: Thai pink guava has a crunchy and crispy texture.
Uses: Thai pink guava can be eaten fresh or used in fruit salads, smoothies, or desserts.
Here are some tips for growing Thai pink guava:
Sunlight
Thai pink guava plants need more than 6 hours of direct bright sunlight a day.
Watering
Water the plant when the top 1-2 inches of soil feels dry. Water more thoroughly in the summer and reduce watering in the winter and rainy season.
Soil
Thai pink guava plants grow best in well-drained, fertile soil that's rich in organic content.
Fertilizer
During the main growing season (June-July), feed the plant with organic fertilizer.