Amazonian Pear(Araza Boi Fruit)

The fruit is large, round, and smooth, with an orangish-yellow color and a bubbly texture. 

The fruit has a distinct sweet and sour flavor, similar to a blend of lemon, passion fruit, pineapple, and white peach. 

The fruit is used to make juices, jams, jellies, ice creams, desserts, and hot sauce. It can also be dehydrated or used to produce essential oils. 

The fruit is a good source of vitamins and minerals, and contains high levels of potassium and nitrogen. 

The fruit is rich in antioxidants and is sometimes used as a treatment for parasites. 

The fruit tree is cold-sensitive and won't tolerate a freeze. It prefers moderate water to avoid root problems and leaf chlorosis. 

The fruit is also known as Araza in Spanish and Araca, Araca Boi in Portuguese