It’s a versatile fruit that can be used in various culinary creations, from zesty marinades and dressings to flavorful desserts and cocktails. This plant is easy to grow and adds a touch of elegance to any garden or patio.
Citrus lemon, commonly referred to as the lemon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is widely used for culinary and non-culinary purposes throughout the world, primarily for its juice, zest, and peel. Lemons have a distinctive sour taste due to their high citric acid content, which makes them a key ingredient in beverages, cooking, and baking.
Key Facts About Lemons:
- Scientific Name: Citrus limon
- Family: Rutaceae
- Origin: Likely originated in Northeast India, Northern Myanmar, or China.
- Uses:
- Culinary: Lemonade, marinades, dressings, desserts, and as a flavor enhancer.
- Non-culinary: Cleaning agents, skin care, and aromatherapy.
- Nutritional Value:
- High in Vitamin C.
- Contains antioxidants and small amounts of fiber.
- Symbolism: Often associated with freshness, cleanliness, and resilience.